Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

4.8 40 ratings

Prep. 10min

Total 10min

335 g

Ingredients

extra virgin olive oil
60 g
lemon juice
40 g
pine nuts
30 g
pepitas
30 g
Parmesan cheese cut into pieces
30 g
garlic clove
1
fresh baby spinach leaves
120 g
fresh coriander leaves
40 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 335 g

Sodium 692.4 mg

Protein 25.8 g

Calories 4435 kJ / 1060 kcal

Fat 99 g

Fibre 21.3 g

Saturated Fat 17 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Peanut butter banana ice cream

Peanut butter banana ice cream

10min

Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

30min

Hommus

Hommus

15min

Mushroom stock paste

Mushroom stock paste

1 h 35min

Sunflower and nori filling

Sunflower and nori filling

3 h 10min

Cashew sour cream

Cashew sour cream

10min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29 h 20min

Romesco dip

Romesco dip

10min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Coconut and beetroot balls

Coconut and beetroot balls

40min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15min