Spinach and coriander pesto (Post-natal)
TM5 TM6

Spinach and coriander pesto (Post-natal)

4.9 (10 ratings)

Ingredients

  • 60 g extra virgin olive oil
  • 40 g lemon juice
  • 30 g Parmesan cheese, cut into pieces
  • 1 garlic clove
  • 30 g pine nuts
  • 30 g pepitas
  • 120 g fresh baby spinach leaves
  • 40 g fresh coriander leaves
  • 1 pinch sea salt

Nutrition
per 1 Complete recipe
Calories
4574.2 kJ / 1089.1 kcal
Protein
28 g
Carbohydrates
5.4 g
Fat
105.1 g
Fibre
11.2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all