Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

4.7 41 ratings

Prep. 10min

Total 10min

335 g

Ingredients

extra virgin olive oil
60 g
lemon juice
40 g
pine nuts
30 g
pepitas
30 g
Parmesan cheese cut into pieces
30 g
garlic clove
1
fresh baby spinach leaves
120 g
fresh coriander leaves
40 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 335 g

Sodium 692.4 mg

Protein 25.8 g

Calories 4435 kJ / 1060 kcal

Fat 99 g

Fibre 21.3 g

Saturated Fat 17 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Freekeh salad with pickled avocado

25 h

Spinach and feta muffins

40min

Thai green broccoli and spinach soup

25min

Eggplant cannelloni

1 h 35min

Grilled eggplant dip

2 h

Oatcakes with Moroccan hommus

50min

Black tahini and beetroot hommus

1 h 10min

Green goddess pizza

1 h 30min

Broccoli almond soup

30min

Coriander pesto

5min

Falafel with beetroot hommus

20min

Traditional hommus

25 h 5min