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Ingredients
- 60 g extra virgin olive oil
- 40 g lemon juice
- 30 g Parmesan cheese, cut into pieces
- 1 garlic clove
- 30 g pine nuts
- 30 g pepitas
- 120 g fresh baby spinach leaves
- 40 g fresh coriander leaves
- 1 pinch sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 4574.2 kJ / 1089.1 kcal
- Protein
- 28 g
- Carbohydrates
- 5.4 g
- Fat
- 105.1 g
- Fibre
- 11.2 g
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