Chocolate and nut biscuits

Chocolate and nut biscuits

4.1 22 ratings

Prep. 15min

Total 55min

24 portions

Ingredients

pecan nuts
150 g
hazelnuts roasted and skin removed
150 g
pure icing sugar
300 g
raw cacao powder
100 g
salt
½ tsp
vanilla paste
1 tbsp
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
100 g
egg whites
4

Nutrition per 1 portion

Calories 170.4 kcal / 715.9 kJ

Protein 3.2 g

Fat 10 g

Carbohydrates 15.1 g

Fibre 2.9 g

Saturated Fat 1.8 g

Sodium 59.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Chewy pistachio biscuits

Chewy pistachio biscuits

45min

Better-for-you custard

Better-for-you custard

15min

Chocolate raspberry puddings

Chocolate raspberry puddings

40min

No-bake coffee cake

No-bake coffee cake

7 h 30min

Chocolate cupcakes with chocolate avocado icing

Chocolate cupcakes with chocolate avocado icing

1 h

Chunky choc nut brownie

Chunky choc nut brownie

35min

Healthy banana bread

Healthy banana bread

1 h 15min

Rice crackers

Rice crackers

55min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Healthy biscuits

Healthy biscuits

35min

Coconut matcha panna cotta

Coconut matcha panna cotta

3 h 50min