
Devices & Accessories
Chocolate and nut biscuits
Prep. 15min
Total 55min
24 portions
Ingredients
-
pecan nuts150 g
-
hazelnuts roasted and skin removed150 g
-
pure icing sugar300 g
-
raw cacao powder100 g
-
salt½ tsp
-
vanilla paste1 tbsp
-
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)100 g
-
egg whites4
Nutrition per 1 portion
Calories
170.4 kcal /
715.9 kJ
Protein
3.2 g
Fat
10 g
Carbohydrates
15.1 g
Fibre
2.9 g
Saturated Fat
1.8 g
Sodium
59.3 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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