Chocolate and nut biscuits

Chocolate and nut biscuits

4.1 21 ratings
Prep. 15min
Total 55min
24 portions

Ingredients

  • pecan nuts
    150 g
  • hazelnuts roasted and skin removed
    150 g
  • pure icing sugar
    300 g
  • raw cacao powder
    100 g
  • salt
    ½ tsp
  • vanilla paste
    1 tbsp
  • dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
    100 g
  • egg whites
    4

Nutrition per 1 portion

Calories 170.4 kcal / 715.9 kJ
Protein 3.2 g
Fat 10 g
Carbohydrates 15.1 g
Fibre 2.9 g
Saturated Fat 1.8 g
Sodium 59.3 mg

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