Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free fruit and nut loaf
Prep. 10min
Total 55min
12 slices
Ingredients
-
polenta plus extra for dusting40 g
-
pecans150 g
-
millet flour120 g
-
gluten free flour mix (see Tips)70 g
-
buckwheat flour plus extra for dusting (see Tips)60 g
-
gluten free baking powder (see Tips)1 ½ tsp
-
bicarbonate of soda½ tsp
-
caraway seeds1 tsp
-
salt½ tsp
-
dried cranberries30 g
-
pitted dates cut into halves120 g
-
dried figs cut into halves100 g
-
dried apricots cut into quarters50 g
-
buttermilk330 g
-
honey1 tbsp
-
butter to serve (optional)
Nutrition per 1 slice
Calories
269.1 kcal /
1130.2 kJ
Protein
5.3 g
Fat
10.7 g
Carbohydrates
36 g
Fibre
4.5 g
Saturated Fat
1.3 g
Sodium
208.8 mg
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Australia and New Zealand
Australia and New Zealand
