Carrot poppy seed muffins
TM6 TM5 TM31

Carrot poppy seed muffins

4.0 ( 14 ratings )

Ingredients

Carrot muffins

  • 250 g raw almonds
  • 50 g brown sugar
  • 1 orange zest only, no white pith
  • 300 g carrots cut into pieces (approx. 3 carrots)
  • 4 eggs
  • 80 g gluten free cornflour
  • 1 tsp gluten free baking powder (see Tips)
  • 1 pinch salt
  • 1 tbsp poppy seeds
  • 1 tsp natural vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 40 g vegetable oil
  • 20 g sultanas
  • 50 g desiccated coconut

Topping

  • 6 tbsp crème fraîche
  • 1 carrot peeled into thin ribbons, for decorating
  • pure maple syrup for drizzling

Nutrition
per 1 portion
Calories
295.3 kcal / 1240.3 kJ
Protein
7.4 g
Fat
22.5 g
Carbohydrates
15 g
Fibre
4.2 g
Saturated Fat
6.4 g
Sodium
85.6 mg

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