
Devices & Accessories
Carrot poppy seed muffins
Prep. 20min
Total 1 h 15min
12 portions
Ingredients
Carrot muffins
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raw almonds250 g
-
brown sugar50 g
-
orange zest only, no white pith1
-
carrots cut into pieces (approx. 3 carrots)300 g
-
eggs4
-
gluten free cornflour80 g
-
gluten free baking powder (see Tips)1 tsp
-
salt1 pinch
-
poppy seeds1 tbsp
-
natural vanilla extract1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
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vegetable oil40 g
-
sultanas20 g
-
desiccated coconut50 g
Topping
-
crème fraîche6 tbsp
-
carrot peeled into thin ribbons, for decorating1
-
pure maple syrup for drizzling
Difficulty
easy
Nutrition per 1 portion
Calories
295.3 kcal /
1240.3 kJ
Protein
7.4 g
Fat
22.5 g
Carbohydrates
15 g
Fibre
4.2 g
Saturated Fat
6.4 g
Sodium
85.6 mg
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