Carrot poppy seed muffins

Carrot poppy seed muffins

3.9 15 rating

Prep. 20min

Total 1 h 15min

12 portions

Ingredients

Carrot muffins

raw almonds
250 g
brown sugar
50 g
orange zest only, no white pith
1
carrots cut into pieces (approx. 3 carrots)
300 g
eggs
4
gluten free cornflour
80 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
poppy seeds
1 tbsp
natural vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
vegetable oil
40 g
sultanas
20 g
desiccated coconut
50 g

Topping

crème fraîche
6 tbsp
carrot peeled into thin ribbons, for decorating
1
pure maple syrup for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 85.6 mg

Protein 7.4 g

Calories 1240.3 kJ / 295.3 kcal

Fat 22.5 g

Fibre 4.2 g

Saturated Fat 6.4 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1 h

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2 h 15min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

1 h

Cheesy biscuits

Cheesy biscuits

1 h 25min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Chunky choc nut brownie

Chunky choc nut brownie

35min

Easy coconut cake

Easy coconut cake

1 h 45min

Almond and date bars

Almond and date bars

2 h 15min