Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter
- 40 g golden syrup
- 1 tsp bicarbonate of soda
- 30 g grapeseed oil
- ½ tsp white vinegar
- 150 g quinoa flakes
- 100 g water
- 120 g brown sugar
- 170 g gluten free plain flour (see Tips)
- 30 g desiccated coconut
- Nutrition
- per 1 piece
- Calories
- 639.4 kJ / 152.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 17.2 g
- Fat
- 8.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.5 g
- Sodium
- 68.4 mg
In Collections
Alternative recipes
Gluten free hot cross buns
3h 25min
Carrot poppy seed muffins
1h 15 min
Gluten free fruit and nut loaf
55 min
Chia and pepita gluten free loaf
1h 25min
Gluten free sticky date puddings
1h 5 min
Gluten free ANZAC biscuits
45 min
Gluten free gingerbread cookies
2小時 35 分
Gluten free chocolate brownie
45 min
Apricot macadamia biscuits
40 min
Gluten free pizza base
35min
Chocolate sweet potato slice
1h 15 min
Gluten free carrot and almond cake
2h 30min