Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

3.6 8 ratings

Prep. 10min

Total 1 h

20 pieces

Ingredients

butter
120 g
golden syrup
40 g
bicarbonate of soda
1 tsp
grapeseed oil
30 g
white vinegar
½ tsp
quinoa flakes
150 g
water
100 g
brown sugar
120 g
gluten free plain flour (see Tips)
170 g
desiccated coconut
30 g

Difficulty

easy

Nutrition per 1 piece

Calories 152.2 kcal / 639.4 kJ

Protein 1.9 g

Fat 8.4 g

Carbohydrates 17.2 g

Fibre 1.5 g

Saturated Fat 4.4 g

Sodium 68.4 mg

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Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

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