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- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh thyme, leaves only
- 320 g plain flour, plus extra for dusting
- 1 tsp sea salt
- 140 - 150 g water, cold
- 1 egg white
- per 1 piece
- 195 kJ / 46 kcal
- 1.5 g
- 9.4 g
- 0.2 g
- Saturated Fat
- 0 g
- 0.5 g
- 94.4 mg