Gingerbread ice cream
TM6 TM5 TM31

Gingerbread ice cream

4.9 (15 ratings)

Ingredients

  • 1 vanilla bean, split lengthways, seeds scraped and pod
  • 400 g full cream milk
  • 400 g pouring (whipping) cream
  • 40 g caster sugar
  • 60 g light brown sugar
  • 60 g golden syrup
  • 6 egg yolks
  • 1 tbsp ground ginger
  • 2 tsp mixed spice
  • 1 pinch salt (optional)
  • 100 g gingernut biscuits (see Tips)

Nutrition
per 1 portion
Calories
2091.4 kJ / 498 kcal
Protein
7.6 g
Carbohydrates
43.1 g
Fat
33.7 g
Saturated Fat
19.8 g
Fibre
0.9 g
Sodium
150.2 mg

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