Gingerbread ice cream

Gingerbread ice cream

4.7 50 ratings

Prep. 20min

Total 10 h 20min

6 portions

Ingredients

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Nutrition per 1 portion

Calories 498 kcal / 2091.4 kJ

Protein 7.6 g

Fat 33.7 g

Carbohydrates 43.1 g

Fibre 0.9 g

Saturated Fat 19.8 g

Sodium 150.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 28 Recipes
Australia and New Zealand

You might also like...

Buttermilk scones

Buttermilk scones

35min

Cinnamon chocolate self-saucing pudding

Cinnamon chocolate self-saucing pudding

1 h 5min

Bacon and cinnamon scrolls with salted maple glaze

Bacon and cinnamon scrolls with salted maple glaze

1 h 5min

Decadent dark chocolate brownies

Decadent dark chocolate brownies

2 h 15min

Rocky road with vanilla bean marshmallow

Rocky road with vanilla bean marshmallow

3 h 30min

Decadent dark chocolate brownies

Decadent dark chocolate brownies

1 h 30min

Brioche hot cross buns

Brioche hot cross buns

2 h 30min

Caramel feijoa upside down cake

Caramel feijoa upside down cake

1 h 10min

Raspberry whip

Raspberry whip

10min

Almond shortbread biscuits

Almond shortbread biscuits

2 h 10min

Hedgehog honeycomb slice

Hedgehog honeycomb slice

2 h 35min

Pear and peach crumble

Pear and peach crumble

50min