Gingerbread pavlova stack
TM6 TM5 TM31

Gingerbread pavlova stack

5.0 (11 ratings)

Ingredients

Pavlova

  • 330 g white sugar
  • 250 g egg whites (approx. 8 egg whites), room temperature
  • 1 pinch cream of tartar
  • 1 tsp white vinegar
  • 1 tsp natural vanilla extract
  • 2 tbsp cornflour
  • 2 tsp ground ginger

Toffee syrup

  • 80 g unsalted butter, cut into pieces
  • 130 g double cream
  • 100 g brown sugar

Mascarpone cream

  • 100 g gingerbread biscuits, or gingernut biscuits
  • 350 g pouring (whipping) cream
  • 250 g mascarpone cheese
  • 1 - 2 tsp ground ginger
  • 2 bananas, peeled and cut into slices, for garnishing
  • 2 nectarines, stones removed and cut into slices, for garnishing (optional)

Nutrition
per 1 portion
Calories
1996 kJ / 475 kcal
Protein
6 g
Carbohydrates
50 g
Fat
29 g
Saturated Fat
18.5 g
Fibre
1.2 g
Sodium
188.4 mg

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