Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions/shallots, trimmed and cut into thirds
- 500 g plain flour, plus extra for dusting
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 330 g buttermilk
- 100 g crème fraîche, to serve
- 200 g smoked salmon, to serve
- fresh dill, leaves only, for garnishing
- Nutrition
- per 1 slice
- Calories
- 1371.8 kJ / 326.6 kcal
- Protein
- 14.6 g
- Carbohydrates
- 48.4 g
- Fat
- 7.6 g
- Saturated Fat
- 4 g
- Fibre
- 2.5 g
- Sodium
- 905.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Olive and fennel grissini
25h 30 min
Pizza dough with a trio of toppings
2h 10min
Rice pudding
50min
Buttermilk bread
2h
Basic bread
1h 35min
Milk bread (Challah)
2h 20min
Rustic bread
2h
Natural (plain) yoghurt
11h 10min
Cheese and herb scones (Toddlers and beyond)
30min
Cheat's sourdough
74h
Steamed wholemeal bread
2h
Black & white chocolate tartufo
13h 55min