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Ingredients
- 2 spring onions/shallots trimmed and cut into thirds
- 500 g plain flour plus extra for dusting
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 330 g buttermilk
- 100 g crème fraîche to serve
- 200 g smoked salmon to serve
- fresh dill leaves only, for garnishing
- Nutrition
- per 1 slice
- Calories
- 326.6 kcal / 1371.8 kJ
- Protein
- 14.6 g
- Fat
- 7.6 g
- Carbohydrates
- 48.4 g
- Fibre
- 2.5 g
- Saturated Fat
- 4 g
- Sodium
- 905.7 mg
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