Polish doughnuts
TM6 TM5 TM31

Polish doughnuts

4.1 (7 ratings)

Ingredients

  • 250 g jam
  • 70 g caster sugar
  • 50 g fresh yeast, or 5 tsp dried instant yeast
  • 200 g full cream milk
  • 80 g unsalted butter, cut into cubes (1 cm)
  • 4 egg yolks
  • 500 g plain flour, plus extra for dusting
  • 1 pinch sea salt
  • 2 tbsp vodka
  • 1000 g sunflower oil, for frying
  • icing sugar, for dusting

Nutrition
per 1 piece
Calories
877.4 kJ / 208.9 kcal
Protein
4.1 g
Carbohydrates
34.3 g
Fat
5.7 g
Saturated Fat
3.1 g
Fibre
1.3 g
Sodium
17.6 mg

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