Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Piernik (Polish honey cake)
Prep. 20min
Total 2 h 50min
12 portions
Ingredients
Christmas spice mix
-
cinnamon quills3
-
star anise3
-
ground allspice1 tsp
-
whole black peppercorns1 tsp
-
whole cloves1 tsp
-
coriander seeds¾ tsp
-
caraway seeds¼ tsp
-
ground nutmeg3 tsp
-
ground ginger3 tsp
-
ground cardamom2 ½ tsp
Piernik
-
dried pitted prunes cut into pieces (see Tips)250 g
-
walnuts cut into pieces50 g
-
plain flour plus 1 extra tablespoon300 g
-
unsalted butter plus extra for greasing140 g
-
honey150 g
-
brown sugar150 g
-
eggs2
-
Greek-style natural yoghurt120 g
-
jam of choice80 g
-
grapeseed oil2 tbsp
-
bicarbonate of soda1 ½ tsp
-
cocoa powder2 tsp
Ganache
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
193.6 mg
Protein
6.8 g
Calories
2009.3 kJ /
478.4 kcal
Fat
24 g
Fibre
3.8 g
Saturated Fat
11.6 g
Carbohydrates
58.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Treats
33 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Faworki (crostoli)
2 h
Sernik rosa slice
3 h 15min
Scandinavian Brunch Roll
4 h 10min
Baguettes
3 h 45min
Triple-chocolate Christmas Pud
860 h 30min
Vegan Parmesan Crackers
30min
Lemon Ice Cream
12 h 30min
Mai Tai
10min
Guacamole (TM5 Metric)
5min
Borscht with Polish dumplings
1 h 30min
Blueberry brioche buns
1 h 50min
Mushroom and sauerkraut pierogi
2 h 30min