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Ingredients
- 250 g dried chickpeas
- water, for soaking
- 2 tbsp olive oil or ghee, melted
- 2 tsp caraway seeds
- 2 tsp ground cinnamon
- 750 g chicken thigh fillets, cut into pieces (5 cm)
- 1000 g water
- 1 tsp ground black pepper
- 70 g unsalted butter
- 2 tsp salt
- 300 g pickling onions (small)
- 250 g Lebanese pearl couscous (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2540.3 kJ / 604.8 kcal
- Protein
- 40.3 g
- Carbohydrates
- 55.8 g
- Fat
- 23 g
- Saturated Fat
- 9.1 g
- Fibre
- 6.7 g
- Sodium
- 864.4 mg
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