Devices & Accessories
Spider cakes
Prep. 45min
Total 1 h 45min
12 portions
Ingredients
-
oil for greasing
-
dark chocolate broken into pieces140 g
-
unsalted butter softened and cut into pieces120 g
-
caster sugar120 g
-
eggs2
-
plain flour80 g
-
baking powder½ tsp
-
strawberry jam5 tbsp
-
chocolate sprinkles120 - 150 g
-
liquorice (black)10 - 12 pieces
-
lollies of choice, for eyes24
Difficulty
medium
Nutrition per 1 portion
Sodium
49.8 mg
Protein
4.1 g
Calories
1485.6 kJ /
353.7 kcal
Fat
17.4 g
Fibre
1 g
Saturated Fat
10.2 g
Carbohydrates
47.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Happy Halloween!
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Santiago cake
1 h 20min
Gluten free vanilla bundt with lemon glaze
1 h 5min
Mini carrot and almond cakes
1 h 25min
Walnut and coffee cream muffin
55min
Mini chocolate bundts
45min
Banana bread with chai crème fraîche
1 h 35min
Ginger fluff
50min
Far Breton with prunes
2 h
Pfeffernüsse (German spice biscuits)
2 h 40min
Coconut and pistachio delight
1 h 10min
Gluten free almond sweet shortcrust pastry
35min
Crumble muffins
35min