
Devices & Accessories
Passionfruit bavarois (Jude Blereau)
Prep. 30min
Total 3 h
6 portions
Ingredients
Pastry
-
rolled oats70 g
-
desiccated coconut20 g
-
macadamia nuts30 g
-
almond oil30 g
-
pure maple syrup40 g
Bavarois
-
fresh passionfruit pulp strained to remove seeds (approx. 25 passionfruits)200 g
-
agar agar powder1 ½ tsp
-
blanched almonds80 g
-
water430 g
-
cornflour60 g
-
natural vanilla extract2 tsp
-
pure maple syrup50 g
-
raw sugar70 g
-
coconut milk140 g
Passionfruit jelly
-
water30 g
-
agar agar powder¼ tsp
-
raw sugar1 tbsp
-
fresh passionfruit pulp (approx. 10 passionfruits)140 g
Nutrition per 1 portion
Calories
402 kcal /
1691 kJ
Protein
6.552 g
Fat
23.168 g
Carbohydrates
39.472 g
Fibre
7.848 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Confit salmon, Parmesan gnocchi with cauliflower cream
7 h 10min
Spiced red wine pears
45min
Crème brûlée
7 h
Cheese soufflés
30min
Berry mousse
5 h
Lupini cheese
3 h 20min
Cashew panna cotta with raspberry sauce
3 h 20min
Asparagus and pipis (clams) risotto
1 h 30min
Ruby kingfish with citrus yoghurt dressing
2 h 30min
Gluten free pasta
50min
Chocolate cake with lime cream
1 h 5min
Chocolate Frangelico® gelato
28 h