Moscato panna cotta with pistachios
TM6 TM5 TM31

Moscato panna cotta with pistachios

4.5 (2 ratings)

Ingredients

  • 50 g chilled water
  • 1 tbsp gelatine powder
  • 50 g shelled unsalted pistachio nuts
  • 100 g raw sugar
  • 500 g thickened cream
  • 270 g full cream milk
  • 1 tsp natural vanilla extract
  • 100 g Pink Moscato wine
  • 2 drops natural pink food colouring (optional)

Nutrition
per 8 portions
Calories
10874.5 kJ / 2589.2 kcal
Protein
40 g
Carbohydrates
136.8 g
Fat
215 g
Saturated Fat
125.2 g
Fibre
4.5 g
Sodium
278.5 mg

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