
Devices & Accessories
Moscato panna cotta with pistachios
Prep. 15min
Total 6 h 25min
8 portions
Ingredients
-
chilled water50 g
-
gelatine powder1 tbsp
-
shelled unsalted pistachio nuts50 g
-
raw sugar100 g
-
thickened cream500 g
-
full cream milk270 g
-
natural vanilla extract1 tsp
-
Pink Moscato wine100 g
-
natural pink food colouring (optional)2 drops
Nutrition per 8 portions
Calories
2589.2 kcal /
10874.5 kJ
Protein
40 g
Fat
215 g
Carbohydrates
136.8 g
Fibre
4.5 g
Saturated Fat
125.2 g
Sodium
278.5 mg
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