Moscato panna cotta with pistachios
TM5 TM6

Moscato panna cotta with pistachios

4.0 (1 rating)

Ingredients

  • 50 g chilled water
  • 1 tbsp gelatine powder
  • 50 g pistachio nuts
  • 100 g raw sugar
  • 500 g thickened cream
  • 270 g full cream milk
  • 1 tsp natural vanilla extract
  • 100 g pink moscato wine
  • 1 drop rose pink food colouring (optional)
  • 1 drop pink food colouring (optional)

Nutrition
per 1 portions
Calories
1359 kJ / 323 kcal
Protein
5 g
Carbohydrates
17.1 g
Fat
26.9 g
Cholesterol
72.1 mg
Fibre
0.6 g

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