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- 50 g chilled water
- 1 tbsp gelatine powder
- 50 g pistachio nuts
- 100 g raw sugar
- 500 g thickened cream
- 270 g full cream milk
- 1 tsp natural vanilla extract
- 100 g pink moscato wine
- 1 drop rose pink food colouring (optional)
- 1 drop pink food colouring (optional)
- per 1 portions
- 1359 kJ / 323 kcal
- 5 g
- 17.1 g
- 26.9 g
- 0.6 g