Peanut butter parfait, chocolate bark and raspberries

Peanut praline

• 200 g roasted unsalted peanuts
• 20 g water
• 150 g caster sugar
• 1 tsp sea salt flakes

Peanut butter parfait

• 6 egg yolks
• 120 g full cream milk
• 400 g pouring (whipping) cream
• 500 g chilled water
• 100 g ice

Chocolate bark

• 60 g white chocolate, broken into pieces
• 110 g dark chocolate, broken into pieces

Raspberry sauce

• 400 g fresh raspberries
• 20 g lemon juice
• 30 g sugar (optional)