Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4.4 7 ratings
Prep. 20min
Total 4 h 30min
4 portions

Ingredients

  • cold water
    500 g
  • titanium strength gelatine leaves
    3
  • pouring (whipping) cream
    500 g
  • honey
    100 g
  • egg yolks
    6
  • tahini
    50 g
  • fresh blackberries to serve (see Tips)
    200 g
  • edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)

Nutrition per 1 portion

Calories 672 kcal / 2823 kJ
Protein 10.157 g
Fat 58.798 g
Carbohydrates 28.043 g
Fibre 2.594 g

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