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Ingredients
Sweet pastry
- 1 egg
- 50 g white sugar
- 120 g unsalted butter
- 220 g plain flour
Toffee sauce
- 120 g unsalted butter
- 100 g brown sugar
- 100 g pouring (whipping) cream
- ½ tsp vanilla bean paste
- 2 tsp golden syrup
- 1 tsp gelatine powder
Banana topping
- 200 g pouring (whipping) cream (see Tips)
- 1 banana cut into thin slices
- 20 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 36.6 kcal / 1537.2 kJ
- Protein
- 3.6 g
- Fat
- 25.9 g
- Carbohydrates
- 30.9 g
- Fibre
- 1 g
- Saturated Fat
- 16.9 g
- Sodium
- 22.2 mg
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