
Devices & Accessories
Banoffee tartlets
Prep. 20min
Total 1 h 45min
12 pieces
Ingredients
Sweet pastry
-
egg1
-
white sugar50 g
-
unsalted butter120 g
-
plain flour220 g
Toffee sauce
-
unsalted butter120 g
-
brown sugar100 g
-
pouring (whipping) cream100 g
-
vanilla bean paste½ tsp
-
golden syrup2 tsp
-
gelatine powder1 tsp
Banana topping
-
pouring (whipping) cream (see Tips)200 g
-
banana cut into thin slices1
-
icing sugar20 g
Difficulty
easy
Nutrition per 1 piece
Sodium
22.2 mg
Protein
3.6 g
Calories
1537.2 kJ /
36.6 kcal
Fat
25.9 g
Fibre
1 g
Saturated Fat
16.9 g
Carbohydrates
30.9 g
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Australia and New Zealand
Australia and New Zealand