Devices & Accessories
Orange liqueur zabaglione
Prep. 5min
Total 15min
4 portions
Ingredients
-
oranges2
-
white sugar120 g
-
orange liqueur (Grand Marnier®)30 g
-
egg yolks6
Difficulty
easy
Nutrition per 1 portion
Sodium
16 mg
Protein
5 g
Calories
979.5 kJ /
233.2 kcal
Fat
7.6 g
Fibre
2 g
Saturated Fat
2.3 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Yellow curry sauce (Dandelion restaurant)
55min
Frangipane and apricot muffins
35min
Beetroot and tequila cured salmon
24 h 20min
Spiced pear jam and chorizo
1 h 35min
Gin and juniper berry marmalade
1 h 30min
Pork in green pepper and cognac sauce
50min
Calamari ripieni with lemon butter and crispy capers
1 h 30min
Goat's cheese
18 h
Smoked salmon and preserved lemon choux buns
1 h 20min
Smoked trout pâté
3 h 15min
Za'atar seasoning
5min
Tiraccino
1 h 5min