Skip to main content Search
Orange liqueur zabaglione

Orange liqueur zabaglione
4.0 6 ratings
Prep. 5min
Total 15min
4 portions
Sign up for free

Ingredients

  • oranges
    2
  • white sugar
    120 g
  • orange liqueur (Grand Marnier®)
    30 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 16 mg
Protein 5 g
Calories 979.5 kJ / 233.2 kcal
Fat 7.6 g
Fibre 2 g
Saturated Fat 2.3 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(64)

9 h 50min

Magnolia Kitchen pear and ginger loaf

5.0(10)

1 h 55min

Spiced pear jam and chorizo

4.9(30)

1 h 35min

Hummus board with shredded lamb (Diabetes)

3.7(3)

25 h 20min

Pork in green pepper and cognac sauce

3.0(14)

50min

Goat's cheese

4.6(36)

18 h

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20min

Wholegrain mustard

4.5(11)

120 h

Smoked trout pâté

4.8(12)

3 h 15min

Parmesan baskets with goat's cheese mousse

3.9(14)

1 h 15min

Beetroot and tequila cured salmon

4.5(31)

24 h 20min

Milk jellies with poached stone fruit

5.0(6)

5 h