Devices & Accessories
Orange liqueur zabaglione
Prep. 5min
Total 15min
4 portions
Ingredients
-
oranges2
-
white sugar120 g
-
orange liqueur (Grand Marnier®)30 g
-
egg yolks6
Difficulty
easy
Nutrition per 1 portion
Sodium
16 mg
Protein
5 g
Calories
979.5 kJ /
233.2 kcal
Fat
7.6 g
Fibre
2 g
Saturated Fat
2.3 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pipi and squid "paella" (Diabetes, TM6)
45min
Sous vide pears with cinnamon sauce (TM5)
2 h
Caramelised red onion chutney
24 h
Spiced pear jam and chorizo
1 h 35min
Mushroom pâté
1 h 15min
Brinjal (eggplant pickle)
1 h 30min
Plum and cherry paste
5 h 15min
Sous vide salmon with avocado cream (TM6)
1 h 5min
Spiced cherry brioche wreath
2 h 20min
Brutti ma buoni
4 h 40min
Fruit coulis
10min
Turkey breast roulade with apple and sage stuffing
1 h 10min