Search
Frozen mojito cheesecake

Frozen mojito cheesecake
4.8 173 ratings
Prep. 20min
Total 24 h 25min
12 portions
Sign up for free

Ingredients

  • Granita™ biscuits broken into pieces
    160 g
  • unsalted butter softened
    50 g
  • caster sugar
    100 g
  • fresh mint leaves only
    2 sprigs
  • cream cheese
    250 g
  • lime juice (approx. 2 limes - see Tip)
    40 g
  • white rum
    40 g
  • pouring (whipping) cream (see Tips)
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 1212.7 kJ / 288.7 kcal
Fat 22.3 g
Fibre 0.8 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Pavlova

Pavlova

4.1(214)

6 h

Rocky road with vanilla bean marshmallow

Rocky road with vanilla bean marshmallow

4.5(45)

2 h 45min

Mixed berry pavlova stack

Mixed berry pavlova stack

4.6(158)

5 h 30min

Classic Polish 'tort'

Classic Polish 'tort'

4.9(101)

2 h 25min

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8(27)

13 h 15min

Red and green Christmas shortbread

Red and green Christmas shortbread

4.7(611)

2 h 20min

Black forest pavlova stack

Black forest pavlova stack

4.5(62)

5 h 30min

White chocolate and tropical trifle

White chocolate and tropical trifle

5.0(7)

1 h 45min

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

4.5(74)

3 h 10min

Chocolate brownie trifle

Chocolate brownie trifle

4.6(87)

6 h

Black forest Christmas yule log

Black forest Christmas yule log

4.4(65)

1 h 30min

Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9(55)

12 h 20min

 Show all
Show all