
Devices & Accessories
Frozen mojito cheesecake
Prep. 20min
Total 24 h 25min
12 portions
Ingredients
-
Granita™ biscuits broken into pieces160 g
-
unsalted butter softened50 g
-
caster sugar100 g
-
fresh mint leaves only2 sprigs
-
cream cheese250 g
-
lime juice (approx. 2 limes - see Tip)40 g
-
white rum40 g
-
pouring (whipping) cream (see Tips)300 g
Nutrition per 1 portion
Calories
288.7 kcal /
1212.7 kJ
Protein
3.4 g
Fat
22.3 g
Carbohydrates
17.6 g
Fibre
0.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sour cream pastry
25min
Tiffin slice
4 h 30min
Summer fruits in mulled cider syrup
45min
Herb and garlic dip
10min
Minted Moscow mule cocktail
10min
Raspberry and lemon flan
1 h
Vadouvan spiced mini rolls
2 h 30min
Moscato panna cotta with pistachios
6 h 25min
Gin and tonic sorbet with cucumber
12 h
Mini chive pikelets with mushrooms
1 h
Steamed white chocolate cheesecake
25 h 20min
Fruit coulis
10min