Search

Sabayon
4.7 6 ratings
Prep. 5min
Total 15min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    60 g
  • dry white wine
    60 g
  • white sugar
    120 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 21.2 mg
Protein 4.3 g
Calories 953.2 kJ / 227 kcal
Fat 7.6 g
Fibre 0 g
Saturated Fat 2.3 g
Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Béarnaise sauce

Béarnaise sauce

4.5(133)

20min

Butter Buns with Lobster Seafood Salad

Butter Buns with Lobster Seafood Salad

5.0(2)

2 h 20min

Crème brûlée

Crème brûlée

2.5(210)

7 h

Béarnaise sauce

Béarnaise sauce

3.5(19)

10min

Hollandaise sauce

Hollandaise sauce

4.2(200)

15min

Berry mousse

Berry mousse

3.9(12)

5 h

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

4.0(11)

10min

Yoghurt dressing

Yoghurt dressing

4.4(14)

10min

Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0(4)

20min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.6(28)

15min

Chopped vegetable salad

Chopped vegetable salad

4.6(7)

10min

Sunny gazpacho

Sunny gazpacho

4.3(14)

25min