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Midweek fall meals

When the weather gets cooler nothing is better than warm and comforting recipes. Discover quick dinners, healthy, satisfying soups and midweek meals to prepare ahead.

Quick Autumn Dinner Recipes

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

One Pot Chicken Pasta with Sweet BBQ Sauce

One Pot Chicken Pasta with Sweet BBQ Sauce

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

Pumpkin Pearl Barley Risotto with Chorizo

Pumpkin Pearl Barley Risotto with Chorizo

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

Red bean chicken and sweet potato stew

Red bean chicken and sweet potato stew

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

Soups to warm you up

Tuscan Bean Soup

Tuscan Bean Soup

Chorizo, Potato and Cabbage Soup

Chorizo, Potato and Cabbage Soup

Chickpea soup with spinach

Chickpea soup with spinach

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

Cook now, eat later

When you have a busy week coming up, prepare time-saving recipes in advance. Soups, stews, casseroles and lasagne are popular comfort food recipes that can be frozen and reheated when needed. In general, cooked food can be frozen for up to 1-2 months. Use the Slow Cook mode to prepare ahead some autumn favourites to enjoy during the week.

Slow Cook mode

Make-ahead midweek dinners

Cottage pie

Cottage pie

Shepherd's Pie

Shepherd's Pie

Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

Lentil Moussaka

Lentil Moussaka

Chicken breasts pizzaiola

Chicken breasts pizzaiola

Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

Beef Goulash

Beef Goulash

Smoky Pork and Beans

Smoky Pork and Beans

Autumn vegetables and fruits

Cauliflower, broccoli, parsnips, spinach, sweet potatoes, cabbages and mushrooms are just some of the rich autumn harvest. Combine these seasonal vegetables with beans, lentils, quinoa or millet for a complete and satisfying meal. Use autumn fruits, such as pears, quince or orange to create warming desserts, perfect for the coldest days.

Meat-free fall dinners

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

Mushroom Risotto

Mushroom Risotto

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

Warm fruit desserts that are quick to prep

Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

Spiced Red Wine Pears

Spiced Red Wine Pears

Rhubarb Crumble

Rhubarb Crumble

Butterscotch Banana Sponge Pudding

Butterscotch Banana Sponge Pudding

Make it comforting