Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g shallots, peeled
- 150 g red wine
- 300 g carrots, cut in sticks (1 cm x 7 cm)
- 1 pork fillet (500 g, approx. Ø 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
-
½
tsp meat stock paste
or ½ meat stock cube (for 0.5 l) - 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g butter
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Pork with Cider
55min
Pork Fillet with Mustard Sauce
30min
Chicken Cacciatore
50 分
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 分
Pork Tenderloin with Mustard Sauce
30min
Pork tenderloin with mustard sauce
35min
Salmon in mushroom cream sauce with potatoes
50 分
Stuffed Pork Fillet with Celery and Potato Purée
55min
Chicken and Mushrooms in Red Wine Sauce
45min
Turkey Crumble
1h 10min
Beef and Ale Stew
2小時 20 分