
Devices & Accessories
Beef Goulash
Prep. 15min
Total 2 h 45min
6 portions
Ingredients
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
malt beer (German, low-alcohol)200 g
-
water230 g
-
beef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Nutrition per 1 portion
Calories
274 kcal /
1146 kJ
Protein
23 g
Fat
12 g
Carbohydrates
15 g
Fibre
3.3 g
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Slow Cook and Sous-vide
9 Recipes
UK and Ireland
UK and Ireland
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