Rhubarb Crumble

Rhubarb Crumble

4.7 159 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

almonds
30 g
unsalted butter soft
100 g
plain flour
200 g
sugar
150 g
vanilla sugar, homemade (see tip)
1 Tbsp
fine sea salt
1 pinch
rhubarb cut in pieces (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 26.5 mg

Protein 5.6 g

Calories 1662.5 kJ / 397.3 kcal

Fat 16.6 g

Fibre 3.5 g

Saturated Fat 8.9 g

Carbohydrates 58.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Leek and potato soup

45min

Summer Fruit Crumble with Crème Anglaise

1 h 10min

Berry Christmas Pavlova Wreath

3 h 30min

Vegetable Stock Paste

50min

Shortcrust Pastry

5min

Sticky Toffee Puddings

1 h

Beef, Ale and Dumpling Stew

1 h 55min

Rich Shortcrust Pastry

25min

Custard

15min

Quick Thai Chicken Curry

40min

Toad in the Hole

1 h

Butterfly Cakes

1 h