
Devices & Accessories
Lentil Moussaka
Prep. 25min
Total 3 h 30min
6 portions
Ingredients
-
red lentils200 g
-
water for soaking
-
Parmesan cheese crust removed, cut in pieces (3 cm)120 g
-
olive oil50 g
-
onions quartered150 g
-
garlic cloves3
-
red pepper deseeded and cut in pieces1
-
tinned chopped tomatoes400 g
-
red wine120 g
-
fresh oregano leaves only1 sprig
-
ground ginger1 tsp
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
aubergines cut into slices (1 cm)550 g
-
unsalted butter diced40 g
-
whole milk500 g
-
spelt flour40 g
Nutrition per 1 portion
Calories
443 kcal /
1863 kJ
Protein
20 g
Fat
25 g
Carbohydrates
29 g
Fibre
8 g
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