Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed Apples
- 4 dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
- 2 - 3 Tbsp lemon juice
- 500 g water
Cider Sabayon Sauce
- 50 g sugar
- 1 egg
- 3 egg yolks
- 160 g dry cider
- 2 tsp cinnamon sugar, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 969 kJ / 232 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Salmon in mushroom cream sauce with potatoes
50min
Spooning Custard
15min
Egg Liqueur Crème Brûlée
1h 15min
Brioche
5h
Vanilla ice cream
12h
Panna Cotta
6h 15 min
Stuffed vegetables
1h 5min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Chocolate Lime Mousse with Sesame and Honey Streusel
3h
Crème Pâtissière
15min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Classic Zabaglione
15min