Flavours of Japan

14 Recipes

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.

Japanese ramen noodle soup

Japanese ramen noodle soup

4.3

1h 50min

Chicken katsu curry with rice

Chicken katsu curry with rice

4.4

1h 40min

Temaki sushi (TM6)

Temaki sushi (TM6)

5.0

1h 40min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

4.0

35min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4

1h 45min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

4.7

1h

Wakame gomasio

Wakame gomasio

5.0

20min

Furikake

Furikake

5.0

5min

Tangzhong milk bread

Tangzhong milk bread

4.6

2h 45min

Okonomiyaki

Okonomiyaki

4.6

30min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.3

1h 45min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

4.6

24h 30min

Sushi salad

Sushi salad

4.9

1h

Kewpie mayonnaise

Kewpie mayonnaise

4.1

10min