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Flavours of Japan

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream

Black sesame mochi ice cream

23 h
Souffle pancakes with berries

Souffle pancakes with berries

40min
Japanese ramen noodle soup

Japanese ramen noodle soup

1 h 50min
Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40min
Temaki sushi (TM6)

Temaki sushi (TM6)

1 h 40min
Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35min
Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min
Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h
Wakame gomasio

Wakame gomasio

20min
Furikake

Furikake

5min
Tangzhong milk bread

Tangzhong milk bread

2 h 45min
Okonomiyaki

Okonomiyaki

30min
Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 h 45min
Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 h 30min
Sushi salad

Sushi salad

1 h
Kewpie mayonnaise

Kewpie mayonnaise

10min
Sushi Rice

Sushi Rice

1 h 5min
Agedashi tofu

Agedashi tofu

30min
Homemade miso soup

Homemade miso soup

55min
Dashi - Japanese stock

Dashi - Japanese stock

45min
Shichimi togarashi seasoning

Shichimi togarashi seasoning

1 h 10min
Tempura vegetables

Tempura vegetables

30min