Agedashi tofu

Agedashi tofu

5.0 8 ratings
Prep. 15min
Total 30min
4 portions

Ingredients

  • silken tofu soft - medium
    400 g
  • potato starch
    40 g
  • daikon peeled and finely grated (see Tips)
    100 g
  • dashi powder (see Tips)
    1 ½ tsp
  • water
    450 g
  • mirin
    60 g
  • Japanese soy sauce
    60 g
  • grapeseed oil to fry
    150 g
  • spring onions/green onions finely sliced
    2
  • shichimi togarashi powder to serve (optional)

Nutrition per 1 portion

Calories 590 kcal / 2468.3 kJ
Protein 10.4 g
Fat 54.3 g
Carbohydrates 14.6 g
Fibre 1.7 g
Saturated Fat 5.7 g
Sodium 644.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...