Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Okonomiyaki
Prep. 20min
Total 30min
4 portions
Ingredients
Okonomiyaki sauce
-
honey20 g
-
Japanese soy sauce30 g
-
tomato ketchup60 g
-
Worcestershire sauce40 g
Okonomiyaki
-
spring onions/shallots trimmed and cut into thirds2
-
water200 g
-
dashi powder1 tsp
-
eggs4
-
plain flour160 g
-
sea salt¼ tsp
-
sugar¼ tsp
-
white cabbage finely sliced400 g
-
Japanese pickled ginger (Beni Shoga), drained40 g
-
sesame oil to fry
-
boneless skinless pork belly cut into thin slices (see Tip)120 g
-
Kewpie mayonnaise to serve
-
bonito flakes to serve
-
fresh chives chopped, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1327 mg
Protein
19.9 g
Calories
1961.9 kJ /
467.1 kcal
Fat
22.8 g
Fibre
4.1 g
Saturated Fat
5.2 g
Carbohydrates
44.2 g
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