Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

4.1 51 rating

Prep. 10min

Total 35min

4 portions

Ingredients

medium raw prawns peeled and deveined
400 g
Japanese soy sauce
20 g
mirin
10 g
water
1500 g
fresh yakisoba noodles (see Tip)
300 g
piece fresh ginger
2 cm
sesame oil
15 g
red chilli oil
10 g
medium onion cut into wedges
1
red capsicum deseeded and cut into thin strips
1
green capsicum deseeded and cut into thin strips
1
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
sesame seeds toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1142.2 mg

Protein 31.2 g

Calories 1505.6 kJ / 358.5 kcal

Fat 10.8 g

Fibre 6.3 g

Saturated Fat 1.7 g

Carbohydrates 31 g

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Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

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