Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

4.1 54 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

medium raw prawns peeled and deveined
400 g
Japanese soy sauce
20 g
mirin
10 g
water
1500 g
fresh yakisoba noodles (see Tip)
300 g
piece fresh ginger
2 cm
sesame oil
15 g
red chilli oil
10 g
medium onion cut into wedges
1
red capsicum deseeded and cut into thin strips
1
green capsicum deseeded and cut into thin strips
1
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
sesame seeds toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1142.2 mg

Protein 31.2 g

Calories 1505.6 kJ / 358.5 kcal

Fat 10.8 g

Fibre 6.3 g

Saturated Fat 1.7 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Scallops and prawns with XO butter

50min

Traditional French chocolate canelé

49 h

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Five spice powder

10min

Almond milk powder

30min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Mint and peanut chutney

35min

Korean chicken cheese tteokbokki

30min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5min

Sweet and sour prawns

1 h

Turmeric lime chicken skewers

1 h 30min