Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g sushi rice
- 530 g water, plus extra to soak
- 2 tbsp rice vinegar
- 3 tsp sugar
- 1 tsp sea salt
- 10 medium raw prawns, peeled and deveined
- 5 nori sheets, cut into halves
- ½ carrot, cut into julienne
- ¼ cucumber, cut into julienne
- ½ avocado, thinly sliced
- wasabi paste, to serve
- soy sauce, to serve
- Japanese pickled ginger, to serve
- Nutrition
- per 1 piece
- Calories
- 459.6 kJ / 109.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 16.9 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.5 g
- Sodium
- 384.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yang zhou chao fan (Chinese “fried" rice)
35min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min
Sushi salad
1h
Spaghetti alla carbonara
30min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Waffles
25min
Rainbow cauliflower sushi
50min
Jiao zi (Chinese dumplings)
50min
Sous vide scrambled eggs
35min
Sushi Rice
1小時 5 分
Fruity dream (TM6)
10 分
Hollandaise sauce (TM6 - Serves 2-4)
15 分