Temaki sushi

4.8 13 ratings

Prep. 25min

Total 1 h 40min

10 pieces

Ingredients

sushi rice
200 g
water plus extra to soak
530 g
rice vinegar
2 tbsp
sugar
3 tsp
sea salt
1 tsp
medium raw prawns peeled and deveined
10
nori sheets cut into halves
5
carrot cut into julienne
½
cucumber cut into julienne
¼
avocado thinly sliced
½
wasabi paste to serve
soy sauce to serve
Japanese pickled ginger to serve

Nutrition per 1 piece

Sodium 384.3 mg

Protein 6.2 g

Calories 459.6 kJ / 109.4 kcal

Fat 1.4 g

Fibre 1.5 g

Saturated Fat 0.2 g

Carbohydrates 16.9 g

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