Devices & Accessories
Temaki sushi
Prep. 25min
Total 1 h 40min
10 pieces
Ingredients
-
sushi rice200 g
-
water plus extra to soak530 g
-
rice vinegar2 tbsp
-
sugar3 tsp
-
sea salt1 tsp
-
medium raw prawns peeled and deveined10
-
nori sheets cut into halves5
-
carrot cut into julienne½
-
cucumber cut into julienne¼
-
avocado thinly sliced½
-
wasabi paste to serve
-
soy sauce to serve
-
Japanese pickled ginger to serve
Nutrition per 1 piece
Sodium
384.3 mg
Protein
6.2 g
Calories
459.6 kJ /
109.4 kcal
Fat
1.4 g
Fibre
1.5 g
Saturated Fat
0.2 g
Carbohydrates
16.9 g