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Ingredients
- vegetable oil (approx. 2L), to deep fry
- 1 egg
- 120 g ice cold water
- 100 g sparkling mineral water ice cold
- 120 g plain flour
- 50 g rice flour
- 300 - 400 g vegetables of choice, cut into pieces or sliced (see Tips)
- sea salt flakes to season
- Nutrition
- per 1 portion
- Calories
- 239.1 kcal / 1000.2 kJ
- Protein
- 8.6 g
- Fat
- 2.3 g
- Carbohydrates
- 44.8 g
- Fibre
- 4.6 g
- Saturated Fat
- 0.7 g
- Sodium
- 67.1 mg
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