Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g milk
- 300 g pouring (whipping) cream
- 4 egg yolks
- 60 g caster sugar
- 1 tsp cornflour
- 10 g matcha powder
- Nutrition
- per 1 portion
- Calories
- 1195.7 kJ / 284.7 kcal
- Protein
- 4.8 g
- Carbohydrates
- 15 g
- Fat
- 23.5 g
- Saturated Fat
- 14 g
- Fibre
- 0 g
- Sodium
- 37.2 mg
In Collections
Alternative recipes
Traditional Chinese Peanut Cookies
1h 20 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Mala Bakkwa
4h 35min
Ma Lai Koh (Steamed Caramel Cake)
1h 15 min
Luo bo gao (radish cakes)
25h 20min
Salted Fish Pork Belly
30min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5 min
Red Date Longan Peach Gum Dessert
1h 5 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Soy milk
24h 30min
Cotton soft Japanese cheesecake
1h 45min