Devices & Accessories
Shichimi togarashi seasoning
Prep. 15min
Total 1 h 10min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zucchini cheddar slice
45 min
Cafe-style miso mushrooms
25 min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Steamed snapper with Sicilian caponata
1 h 40 min
Crispy smashed potato salad with whipped feta
1 h 35 min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 min
Laksa paste (Noni Jenkins)
10 min
Lamb saag (Noni Jenkins)
1 h 15 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10 min
Silverbeet and mushroom tart (Diabetes)
1 h 35 min
Quick prawn laksa (Noni Jenkins)
25 min
Creamy miso mushroom udon
45 min