Devices & Accessories
Shichimi togarashi seasoning
Prep. 15min
Total 1 h 10min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon roast chicken
1 h 35min
Lasagne with fresh spinach pasta
2 h 20min
Spicy chips on a stick (Thermomix® Spiralizer)
10min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10min
Gwinganna mushroom and vegetable crêpes
45min
Chicken mole and avocado papaya salsa
25 h
Creamy miso mushroom udon
45min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Rhubarb, orange and almond Cake
1 h 30min
Lamb fajitas
30min
Crunchy broccoli salad with speck (TM6)
10min
Thermomumma white sandwich bread loaf
3 h 30min