Devices & Accessories
Shichimi togarashi seasoning
Prep. 15min
Total 1 h 10min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Indonesian red spice paste
45min
Warm satay bowl
1 h 10min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35min
All-in-one creamy vegetable pasta (Diabetes)
40min
Gwinganna biryani
25 h 20min
Celery leaf gremolata
5min
Fast and Super Easy Noodles
15min
Yellow curry sauce (Dandelion restaurant)
55min
Creamy miso mushroom udon
45min
Sichuan zucchini and eggplant
1 h 15min
Korean chicken cheese tteokbokki
30min
San bei ji (three cup chicken)
35min