Shichimi togarashi seasoning

Shichimi togarashi seasoning

4.0 5 ratings

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

mandarin peel only (see Tips)
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
sesame seeds black and white
3 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Charred cauliflower makhani

1 h

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25min

Indonesian white spice paste

35min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Laksa paste (Noni Jenkins)

10min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Yellow curry sauce (Dandelion restaurant)

55min

Ginger salmon udon with spiced cashews

35min

Quick prawn laksa (Noni Jenkins)

25min

Prawn okonomiyaki (Diabetes)

55min