Shichimi togarashi seasoning

Shichimi togarashi seasoning

3.8 4 ratings

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

mandarin peel only (see Tips)
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
sesame seeds black and white
3 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Broccoli, red capsicum and pine nut salad

10min

Prawn tempura with mango salad & spicy chilli dressing

35min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55min

Creamy miso mushroom udon

45min

Toasted muesli

1 h 40min

Chilli and cheese nachos

35min

Chilli chicken and greens in coconut broth

50min