Dashi - Japanese stock

Dashi - Japanese stock

4.5 4 ratings

Prep. 10min

Total 45min

900 g

Ingredients

kombu (12 x 12 cm)
1 piece
water plus extra to soak
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g

Difficulty

easy

Nutrition per 900 g

Sodium 72.6 mg

Protein 2.1 g

Calories 293.9 kJ / 70.2 kcal

Fat 0.9 g

Fibre 0 g

Saturated Fat 0.2 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Sambal oelek

20min

Mapo tofu

30min

Steamed sticky rice with pork (Rice tube puddings)

2 h 30min

Ratatouille galette (Thermomix® Cutter)

1 h 40min

Kacangma (Motherwort Chicken)

35min

Black Bean Pig's Tail Soup

2 h 20min

Acar (Nyonya Pickled Vegetables)

1 h

Tomato-egg drop soup

20min

Cantonese Steamed Fish

40min

Hainanese chicken and rice

1 h 50min

Onsen Eggs

50min

Stir-fry Baby Bak Choy

10min