Skip to main content Search
Dashi - Japanese stock

Dashi - Japanese stock
4.5 4 ratings
Prep. 10min
Total 45min
900 g
Sign up for free

Ingredients

  • kombu (12 x 12 cm)
    1 piece
  • water plus extra to soak
    1000 g
  • sake
    20 g
  • mirin
    20 g
  • bonito flakes
    20 g

Difficulty

easy

Nutrition per 900 g

Sodium 72.6 mg
Protein 2.1 g
Calories 293.9 kJ / 70.2 kcal
Fat 0.9 g
Fibre 0 g
Saturated Fat 0.2 g
Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Steamed Chicken With Herbal Liqueur

4.7(7)

2 h

Matcha Wreath Cookies (Metric)

4.3(18)

1 h

Cranberry Mung Bean Cake

4.2(9)

4 h 55min

Dwaejibukgogi (Korean BBQ Marinade)

3.3(4)

10min

Dwaejibukgogi (Korean BBQ Marinade)

4.4(10)

10min

Honey loquat paste

4.0(3)

1 h

Furikake

5.0(12)

5min

Sukiyaki

4.7(10)

55min

Nutty Passionfruit Pork Ribs

4.4(28)

1 h 15min

Yu xiang rou si (Yuxiang pork)

4.5(16)

30min

Green tea ice cream (TM6 only)

4.5(54)

24 h 30min

Sous-Vide Drunken Chicken

4.4(10)

2 h