Tangzhong milk bread
TM6 TM5 TM31

Tangzhong milk bread

4.5 (51 ratings)

Ingredients

  • 330 g milk, plus an extra 1 tsp
  • 560 g baker's flour
  • 30 g milk powder
  • 2 tsp dried instant yeast
  • 2 eggs
  • 1 tsp sea salt
  • 100 g salted butter, plus extra to grease
  • 50 g sugar
  • 1 egg yolk

Nutrition
per 1 portion
Calories
1261.7 kJ / 300.4 kcal
Protein
8.8 g
Carbohydrates
39.4 g
Fat
11.8 g
Saturated Fat
6.9 g
Fibre
1.3 g
Sodium
298.1 mg

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