
Devices & Accessories
Japanese ramen noodle soup
Prep. 15min
Total 1 h 50min
4 portions
Ingredients
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boneless pork belly, rind on scored400 g
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garlic cloves3
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sesame oil10 g
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Japanese soy sauce60 g
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water2000 g
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Chicken stock paste (see Tip)3 tsp
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Chinese black vinegar1 tsp
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piece fresh ginger cut into slices (3 mm)2 cm
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miso paste50 g
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eggs2
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fresh baby spinach leaves100 g
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dried ramen noodles270 g
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nori sheet torn into 4 pieces1
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canned sweet corn kernels4 tbsp
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spring onions/shallots cut into thin slices, to garnish2
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sesame seeds toasted, to garnish2 tsp
Nutrition per 1 portion
Calories
442.9 kcal /
1860.2 kJ
Protein
31.5 g
Fat
23.9 g
Carbohydrates
24.3 g
Fibre
3.5 g
Saturated Fat
7.8 g
Sodium
1249.3 mg