Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried wakame leaves
- 1 piece kombu (12 x 12 cm)
- water, to soak
- 1000 g water
- 20 g sake
- 20 g mirin
- 20 g bonito flakes
- 100 g shiro (white) miso paste
- 300 g silken tofu, cut into cubes (1-2 cm)
- 2 spring onions/green onions, finely sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 512 kJ / 122.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 9.3 g
- Fat
- 4.9 g
- Saturated Fat
- 1 g
- Fibre
- 2.2 g
- Sodium
- 982.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frozen Yoghurt Bark
No ratings
Quick Beef Pho
45min
Vegetarian Curry in Pumpkin Pot
50min
Steamed Glutinous Rice With Mud Crab
1h 30 min
Vegan Tangzhong Bread
3h 5min
Sea Coconut Braised Fish Maw Soup
25小時 10 分
Stir-Fried Vegetables (TM5 Metric)
10min
Scrambled Tofu
20min
Kimchi stew
30min
Green Papaya Fish Soup
2h 15min
Ginger Garlic Steamed Whole Fish
30min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min