Cheese and spring onion galette

Name: Cheese and spring onion galette
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10 portions
Ingredients: 110 g unsalted butter; 200 g self-raising flour; 3 pinches sea salt; 2 egg yolks; 20 g chilled water; 300 g cheddar cheese; 60 g unsalted butter; 230 g spring onion/shallot; 150 g flaked almonds; 30 g wholegrain mustard; 3 egg yolks; 2 eggs; 15 tsp dried marjoram; 3 tbsp full cream milk; 200 g extra virgin olive oil; 3 garlic cloves; 150 g silken tofu; 20 g seeded wholegrain mustard; 65 g balsamic vinegar; 40 g miso paste

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Prep. 25min

Total 1 h 15min

10 portions

Ingredients

Pastry

unsalted butter chilled and cut into pieces (3-4 cm)
110 g
self-raising flour plus extra for dusting
200 g
sea salt
3 pinches
egg yolks
2
chilled water
20 g

Filling

cheddar cheese cut into pieces (3 cm)
300 g
unsalted butter
60 g
spring onion/shallot trimmed, white part cut into halves; green part cut into thin slices
230 g
flaked almonds
150 g
wholegrain mustard
30 g
egg yolks
3
eggs
2
dried marjoram
15 tsp
full cream milk
3 tbsp