Vegetarian sausage rolls

4.7 833 ratings

Prep. 20min

Total 40min

24 portions

Ingredients

brown onion (approx. 180 g), cut into halves
1
dried oregano
1 tbsp
walnuts
100 g
pepita seeds
rolled oats
90 g
eggs
3
feta cheese cut into pieces (3 cm)
150 g
tamari or soy sauce
1 tbsp
breadcrumbs
50 g
ready-made puff pastry slightly thawed
3 sheets
plain flour for dusting
milk for brushing
sesame seeds for sprinkling (optional)

Nutrition per 1 portion

Sodium 143.7 mg

Protein 5.1 g

Calories 640.4 kJ / 152.5 kcal

Fat 8.8 g

Fibre 1.9 g

Saturated Fat 3 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Manifesto 200 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Broccoli mustard pasties

Broccoli mustard pasties

1 h 55min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Kumara sausage rolls

Kumara sausage rolls

1 h 15min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1 h 30min

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

50min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 h 25min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Pulse and pumpkin curry

Pulse and pumpkin curry

30min

Three cheese spinach scrolls

Three cheese spinach scrolls

2 h 15min

Vegetarian chilli

Vegetarian chilli

35min

Mexican stack

Mexican stack

45min

Lentil bolognese

Lentil bolognese

30min