Devices & Accessories
Spinach and feta galette
Prep. 35min
Total 1 h 50min
6 portions
Ingredients
Wholemeal spelt pastry
-
wholemeal spelt flour plus extra for dusting260 g
-
olive oil100 g
-
chilled water90 g
-
egg1
-
apple cider vinegar1 ½ tsp
-
sesame seeds70 g
Spinach and feta filling
-
olive oil20 g
-
brown onion cut into quarters180 g
-
spring onions/shallots trimmed and cut into thirds5
-
feta cheese cut into pieces (approx. 2 cm)200 g
-
cottage cheese200 g
-
egg1
-
egg whites2
-
fresh flat-leaf parsley leaves only1 sprig
-
ground black pepper½ tsp
-
frozen spinach defrosted, drained and excess moisture removed500 g
Assembly
-
egg white for glazing1
-
pine nuts for sprinkling1 tbsp
-
mixed baby leaf salad60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
556.3 mg
Protein
30.7 g
Calories
2657.5 kJ /
632.7 kcal
Fat
40.4 g
Fibre
9.6 g
Saturated Fat
10.5 g
Carbohydrates
32.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegetarian quiche
1 h 55min
Pumpkin tart
2 h 15min
Vegetable lasagne
1 h 35min
Cheese and spring onion galette
1 h 15min
Ricotta, mint and zucchini lasagne
2 h
Ricotta patties with chilli lime corn
1 h 20min
Silverbeet and mushroom calzone
2 h
Silverbeet quiche with oat and Parmesan crust
1 h 15min
Ham and zucchini quiche
1 h 45min
Filo spinach slice
55min
Beetroot, feta and spinach quiche
1 h 40min
Feta, spinach and potato frittata
1 h