Spinach and feta galette

Spinach and feta galette

4.4 54 ratings

Prep. 35min

Total 1 h 50min

6 portions

Ingredients

Wholemeal spelt pastry

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Spinach and feta filling

olive oil
20 g
brown onion cut into quarters
180 g
spring onions/shallots trimmed and cut into thirds
5
feta cheese cut into pieces (approx. 2 cm)
200 g
cottage cheese
200 g
egg
1
egg whites
2
fresh flat-leaf parsley leaves only
1 sprig
ground black pepper
½ tsp
frozen spinach defrosted, drained and excess moisture removed
500 g

Assembly

egg white for glazing
1
pine nuts for sprinkling
1 tbsp
mixed baby leaf salad
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 556.3 mg

Protein 30.7 g

Calories 2657.5 kJ / 632.7 kcal

Fat 40.4 g

Fibre 9.6 g

Saturated Fat 10.5 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Nyonya curry chicken bun

Nyonya curry chicken bun

2 h 45min

Seeded sheet crackers (Toddlers and beyond)

Seeded sheet crackers (Toddlers and beyond)

1 h 30min

Flourless bagels

Flourless bagels

1 h 40min

Party pretzel bites

Party pretzel bites

1 h 20min

Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2 h 25min

Herbed lavosh

Herbed lavosh

55min

Pearl barley bread rolls

Pearl barley bread rolls

1 h 15min

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Sour cream pastry

Sour cream pastry

25min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Almond shortcrust pastry

Almond shortcrust pastry

35min

Cheese and bacon cob loaf

Cheese and bacon cob loaf

1 h 20min

Show all

Show all