
Devices & Accessories
Risotto verde
Prep. 30min
Total 45min
4 portions
Ingredients
-
Parmesan cheese crust removed and cut into pieces (approx. 3 cm)50 g
-
lemon peel (1 x 4 cm), no white pith1 piece
-
fresh baby spinach leaves150 g
-
fresh basil leaves only, plus extra to serve2 sprigs
-
eschalots30 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
Arborio rice320 g
-
white wine100 g
-
water700 g
-
salt to taste½ - 1 tsp
-
fresh ground black pepper2 pinches
-
pancetta cut into pieces (approx. 1-2 cm)100 g
-
frozen green peas thawed50 g
-
unsalted butter20 g
Nutrition per 1 portions
Calories
508.8 kcal /
2137 kJ
Protein
19.1 g
Fat
18 g
Carbohydrates
65 g
Fibre
4.5 g
Saturated Fat
7 g
Sodium
1325.1 mg
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Signature Risottos
9 Recipes
Australia and New Zealand
Australia and New Zealand
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