Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chiang Mai noodles
Prep. 10min
Total 20min
2 portions
Ingredients
-
dried egg noodles100 - 130 g
-
eschalots cut into halves3
-
garlic cloves2
-
fresh red chilli trimmed and cut into halves, deseeded if preferred½ - 1
-
oil20 g
-
Thai red curry paste to taste (see Tips)1 - 2 tbsp
-
chicken thigh fillets cut into thin strips250 g
-
fish sauce1 tbsp
-
palm sugar grated2 tsp
-
ground turmeric¼ tsp
-
coconut milk170 g
-
lime juice1 tbsp
-
Chicken stock paste (see Tips)1 tsp
-
water200 g
-
pak choy cut into thirds1 bunch
-
spring onions/shallots trimmed and cut into thin slices for garnishing1 - 2
-
fresh coriander leaves only, for garnishing2 sprigs
-
fresh bean sprouts for garnishing25 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1160.7 mg
Protein
35 g
Calories
3231.4 kJ /
772.3 kcal
Fat
36 g
Fibre
8.6 g
Saturated Fat
16.1 g
Carbohydrates
74.8 g
