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Ingredients
- 400 - 500 g chicken thigh fillets cut into strips (1 cm)
- 2 ½ tbsp soy sauce (see Tips)
- 3 tbsp fish sauce
- 50 g cornflour (see Tips)
- 2 garlic cloves
- 2 cm piece fresh ginger peeled
- ¼ tsp ground turmeric
- 1 - 2 fresh long red chillies deseeded if preferred
- ½ red capsicum cut into pieces
- 2 carrots cut into pieces
- 2 celery stalks cut into pieces
- 200 g cabbage cut into pieces
- 300 g jasmine rice
- 500 g water
- 400 g coconut milk
- 1 ½ tbsp oil for frying
- 6 eggs
- ½ - 1 tsp chilli powder
- 2 spring onions/shallots cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 584.3 kcal / 2454.1 kJ
- Protein
- 28.3 g
- Fat
- 27.8 g
- Carbohydrates
- 53.4 g
- Fibre
- 4.7 g
- Saturated Fat
- 14.4 g
- Sodium
- 1794.5 mg
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