Nasi goreng

Nasi goreng

4.1 862 ratings

Prep. 30min

Total 40min

6 portions

Ingredients

chicken thigh fillets cut into strips (1 cm)
400 - 500 g
cornflour (see Tips)
50 g
soy sauce (see Tips)
2 ½ tbsp
fish sauce
3 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrots cut into pieces
2
cabbage cut into pieces
200 g
celery stalks cut into pieces
2
water
500 g
jasmine rice
300 g
coconut milk
400 g
eggs
6
oil for frying
1 ½ tbsp
chilli powder
½ - 1 tsp
spring onions/shallots cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.5 mg

Protein 28.3 g

Calories 2454.1 kJ / 584.3 kcal

Fat 27.8 g

Fibre 4.7 g

Saturated Fat 14.4 g

Carbohydrates 53.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20min

Curry laksa

Curry laksa

45min

Mee Goreng Mamak

Mee Goreng Mamak

15min

Prawn and chicken laksa

Prawn and chicken laksa

40min

Sambal udang (Skinnymixers)

Sambal udang (Skinnymixers)

50min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45min

Chiang Mai noodles

Chiang Mai noodles

25min

Quick massaman beef curry

Quick massaman beef curry

40min

Nasi lemak (coconut rice)

Nasi lemak (coconut rice)

20min

Thai green chicken curry

Thai green chicken curry

30min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min