Nasi goreng
TM6 TM5 TM31

Nasi goreng

4.2 (342 ratings)

Ingredients

  • 400 - 500 g chicken thigh fillets, cut into strips (1 cm)
  • 2 ½ tbsp soy sauce (see Tips)
  • 3 tbsp fish sauce
  • 50 g cornflour (see Tips)
  • 2 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • ¼ tsp ground turmeric
  • 1 - 2 fresh long red chillies, deseeded if preferred
  • ½ red capsicum, cut into pieces
  • 2 carrots, cut into pieces
  • 2 celery stalks, cut into pieces
  • 200 g cabbage, cut into pieces
  • 300 g jasmine rice
  • 500 g water
  • 400 g coconut milk
  • 1 ½ tbsp oil, for frying
  • 6 eggs
  • ½ - 1 tsp chilli powder
  • 2 spring onions/shallots, cut into thin slices

Nutrition
per 1 portion
Calories
2454.1 kJ / 584.3 kcal
Protein
28.3 g
Carbohydrates
53.4 g
Fat
27.8 g
Saturated Fat
14.4 g
Fibre
4.7 g
Sodium
1794.5 mg

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