Welsh Anglesey eggs

Welsh Anglesey eggs

4.4 5 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

unsalted butter plus extra to grease
35 g
cheddar cheese cut into pieces
100 g
water room temperature
500 g
eggs (see Tips)
4
potatoes peeled and cut into cubes (2 cm)
330 g
leek green and white parts, washed well and cut into slices
½
sea salt
½ tsp
ground black pepper
½ tsp
milk
170 g
plain flour
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.2 mg

Protein 15.8 g

Calories 1442.2 kJ / 344.7 kcal

Fat 21.7 g

Fibre 2.2 g

Saturated Fat 11.8 g

Carbohydrates 22 g

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