Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.4 27 ratings

Prep. 35min

Total 35min

6 portions

Ingredients

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g

Calories 2238 kJ / 532 kcal

Fat 39.3 g

Fibre 1.9 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Chicken with creamy vegetable sauce

50min

Pork tenderloin with red wine sauce and vegetables

45min

Spinach and cheese-filled meatloaf

1 h 15min

Meatballs with white wine mushroom sauce

35min

Chicken breasts pizzaiola

55min

Chicken with red peppers

1 h 5min

Chicken with creamy vegetable sauce

50min

Chicken breasts with courgette topping

50min

Meatballs with White Wine Mushroom Sauce

35min

Salmon in mushroom cream sauce with potatoes

50min

Meatloaf filled with Spinach and Cheese

1 h 15min

Pork Chops with Orange

2 h 25min