Halloween punch

Halloween punch

5.0 4 rating

Prep. 10min

Total 15min

8 glasses

Ingredients

Morello cherries
680 g
lychee, canned
560 g
sugar
50 g
piece fresh ginger peeled
2 cm
lemons cut into quarters
2
sparkling mineral water chilled
300 g
ice cubes to serve

Difficulty

easy

Nutrition per 1 glass

Sodium 7 mg

Protein 1.3 g

Calories 580.2 kJ / 138.7 kcal

Fat 0.4 g

Fibre 2.5 g

Saturated Fat 0.1 g

Carbohydrates 35.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Halloween! 13 Recipes
Australia and New Zealand

You might also like...

Bacon Mayonnaise

Bacon Mayonnaise

20min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Lemon Pasta

Lemon Pasta

35min

Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

20min

Douhua (savoury bean curd)

Douhua (savoury bean curd)

10 h 25min

Avocado Tikka (Matthew Kenney) Metric

Avocado Tikka (Matthew Kenney) Metric

6 h 5min

Frozen strawberry daiquiri

Frozen strawberry daiquiri

10min

Nut bolognese

Nut bolognese

35min

Vegan bao sliders

Vegan bao sliders

1 h 50min

Vegan burgers

Vegan burgers

45min

Three Cheese and spinach lasagne (Diabetes)

Three Cheese and spinach lasagne (Diabetes)

1 h 30min