Devices & Accessories
2 ingredient dough
Prep. 15min
Total 30min
4 portions
Ingredients
-
self-raising flour plus extra to dust (see Tips)300 g
-
Greek yoghurt (see Tips)250 g
Nutrition per 1 portion
Sodium
924 mg
Protein
12 g
Calories
1338.4 kJ /
319.9 kcal
Fat
4.1 g
Fibre
2 g
Saturated Fat
2.2 g
Carbohydrates
55.7 g