2 ingredient dough

Name: 2 ingredient dough
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g self-raising flour; 250 g Greek yoghurt

4.3 63 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

self-raising flour plus extra to dust (see Tips)
300 g
Greek yoghurt (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 924 mg

Protein 12 g

Calories 1338.4 kJ / 319.9 kcal

Fat 4.1 g

Fibre 2 g

Saturated Fat 2.2 g

Carbohydrates 55.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

You might also like...

Triple chocolate muffins

4.1(59)

20min

Thirty second whole orange cake

4.4(328)

1 h 15min

Hidden veg sausage rolls

4.4(110)

45min

Soft cinnamon doughnuts

4.4(109)

50min

"This ain't no picnic" muffin

4.2(11)

35min

Sabrina's honey bush bars

3.9(29)

40min

Melting moments with lemon cream

4.5(55)

45min

ABC muffins

4.2(69)

40min

Easy banana muffins

4.4(17)

30min

Cheese and bacon rolls

4.8(198)

2 h

Vegemite® and cheese scrolls

4.7(133)

1 h 35min

Better banana cake

4.9(510)

45min