Cauliflower gratin

4.6 13 rating

Prep. 10min

Total 50min

4 portions

Ingredients

Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
100 g
water
500 g
cauliflower (approx. 400 g), cut into florets
½
plain flour
25 g
unsalted butter
20 g
milk
250 g
salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 378.5 mg

Protein 11.6 g

Calories 915.7 kJ / 218.9 kcal

Fat 14.5 g

Fibre 1.7 g

Saturated Fat 8.6 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Chicken cacciatore

Chicken cacciatore

50min

Pumpkin soup

Pumpkin soup

30min

Vegetable stock paste

Vegetable stock paste

30min

Béchamel sauce

Béchamel sauce

20min

Mashed potatoes

Mashed potatoes

40min

Minestrone

Minestrone

40min

Vegetable soup

Vegetable soup

35min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min

Classic mushroom risotto

Classic mushroom risotto

30min

Tuna mornay

Tuna mornay

45min